Served with your choice of soup or tossed salad, baked potato, French Fries, or Tator Tots and garlic toast. Enjoy the full salad bar on Friday, Saturday, and Sunday nights for $2.50 more!

Ribeye Steak ~ $14.95
A 10 oz. boneless cut of choice ribeye.

Top Sirloin Steak ~ $11.95
A firm, yet tender 8 oz. choice sirloin.

Petite Sirloin Steak ~ $9.95
A 6 oz. version of our choice sirloin.

Chopped Sirloin Steak ~ $9.45
A half-pound of the finest ground sirloin, with mushrooms and onions.

Walleye ~ $14.95
Two tender filets, broiled in butter or breaded and deep-fried.

Jumbo Shrimp ~ $14.95
Six gulf white shrimp, broiled or breaded and deep-fried.

Fried Chicken
Our golden fried chicken dinner.
1/4 ~ $8.95
all white ~ 1.00 more.

1/2 ~ $10.95
all white ~ 1.00 more.

Charbroiled Chicken ~ $9.45
A 6 oz. boneless chicken breast, seasoned and charbroiled.

Charbroiled Pork Chops ~ $10.95
Two juicy chops, seasoned and seared.

*Chicken Alfredo ~ $10.95
Tossed in our garlic sauce with Parmesan cheese.
Substitute shrimp for $2.95

*No potato with pasta items.